Chef Kim Banick’s Liquid Gelato™ Chestnut Caramel Cheesecake

We are delighted to share with you Kim Banick´s delicious cheesecake recipe featuring Liquid Gelato™. Ingredients for 6 servings: 14 tablespoons cup heavy cream, divided 3 ounces semi-sweet chocolate 1/4 cup chocolate liqueur (Crème de Cocoa) 4 ounces cream cheese, room temperature 1 3/4 cup plus 1 tablespoon sugar, divided ¼ cup …

Chef Kim Banick: Di Lorenzo Gelato Cheesecake Recipe

Published chef, food blogger and award-winning food champion Kim Banick recently experimented with Di Lorenzo‘s Real Gelato Italiano. The mouth-watering result, which features Di Lorenzo’s Fiordilatte gelato as its crowning glory, is nothing short of bliss. Stay tuned: soon we will publish the whole recipe.