Di Lorenzo Pistacchio milkshake is a rich grown-up version of the springtime dessert that you can easily prepare with just few ingredients.

3 scoops Di Lorenzo Liquid Gelato – Plain
1/2 cup whole milk
1/4 cup pistachio butter*
2-3 drops green food coloring (optional)
1 tablespoon chopped pistachios

Step 1) Combine Di Lorenzo Liquid Gelato – Plain, milk, pistachio butter*, and food coloring (if using) in a blender and pulse on high until the mixture is smooth.
*If you cannot find pistachio butter at the grocery store, you can make your own by combining 1 cup of pistachios, 1 tablespoon of light vegetable oil, and a pinch of sea salt in a food processor and pulsing until smooth.
Step 2) Pour into a tall, clear glass. Garnish with cream and chopped pistachios and/or a sprig of mint.